The King's Creole Fried Pork Chops with Mashed Swee

Name: The King's Creole Fried Pork Chops with Mashed Sweet Potatoes and Caramelized Apples and Southern Cooked Greens
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds sweet potatoes, peeled and quartered; Salt and freshly ground black pepper; 5 tablespoons butter; 1/4 cup heavy cream; 1 teaspoon vanilla extract; 4 pork loin chops 2-inches thick; Creole seasoning, recipe follows; 2 cups seasoned flour; 3/4 cup vegetable oil; 3 Granny Smith apples, peeled, cored and sliced 1/4-inch thick; 1 tablespoon lemon juice; 2 tablespoons cane syrup; 1 tablespoon bourbon; 1 recipe Southern Cooked Greens, recipe follows; 2 1/2 tablespoons paprika; 2 tablespoons salt; 2 tablespoons garlic powder; 1 tablespoon black pepper; 1 tablespoon onion powder; 1 tablespoon cayenne pepper; 1 tablespoon dried oregano; 1 tablespoon dried thyme; 1/2 pound bacon; 3 cups julienne onions; Salt and pepper; Pinch cayenne; 2 tablespoons minced shallots; 1 tablespoon minced garlic; 1 (12-ounce) bottle Dixie Beer; 1/4 cup rice wine vinegar

Servings: persons

1 1/2 pounds sweet potatoes, peeled and quartered
Salt and freshly ground black pepper
5 tablespoons butter
1/4 cup heavy cream
1 teaspoon vanilla extract
4 pork loin chops 2-inches thick
Creole seasoning, recipe follows
2 cups seasoned flour
3/4 cup vegetable oil
3 Granny Smith apples, peeled, cored and sliced 1/4-inch thick
1 tablespoon lemon juice
2 tablespoons cane syrup
1 tablespoon bourbon
1 recipe Southern Cooked Greens, recipe follows
2 1/2 tablespoons paprika
2 tablespoons salt
2 tablespoons garlic powder
1 tablespoon black pepper
1 tablespoon onion powder
1 tablespoon cayenne pepper
1 tablespoon dried oregano
1 tablespoon dried thyme
1/2 pound bacon
3 cups julienne onions
Salt and pepper
Pinch cayenne
2 tablespoons minced shallots
1 tablespoon minced garlic
1 (12-ounce) bottle Dixie Beer
1/4 cup rice wine vinegar
1 tablespoon molasses
6 pounds greens, such as mustard greens, collard greens, turnip greens, kale, and spinach, cleaned and stemmed

1
["Preheat the oven to 400 degrees F. To a pot of boiling water, add salt and potatoes and cook for 20 minutes until tender.", "Drain the potatoes and place in a large bowl.", "Mash the potatoes and add 3 tablespoons butter, cream, vanilla, salt and pepper.", "Set aside and keep warm.", "To a large hot ovenproof saute pan, add 1/2 cup of the oil and heat.", "Season the pork chops with Creole seasoning.", "Dredge the pork chops in the seasoned flour, shaking off any excess.", "Place the pork chops in the oil and pan fry until golden brown on both sides, about 4 minutes per side.", "Remove the pan from the heat and place in the preheated oven.", "Cook for 10 to 15 minutes or until the meat reaches an internal temperature of 155 degrees.", "Remove from the oven and let rest for 5 minutes.", "To a hot saute pan, add the remaining 2 tablespoons of butter and melt.", "Add apples and saute for 5 minutes, until beginning to soften.", "To the apples, add lemon juice, cane syrup and bourbon and cook until apples are caramelized.", "To Finish: Place the potatoes on a large platter.", "Top with the fried pork chops and top with the apples.", "Plate with the southern cooked greens.", "Combine all ingredients thoroughly and store in an airtight jar or container.", "Yield: about 2/3 cup", "Recipe from ""New New Orleans Cooking"

1824

kcal

Calories

104

Fat

148

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 32 ingredients. The key ingredients include: 1 1/2 pounds sweet potatoes, peeled and quartered, Salt and freshly ground black pepper, 5 tablespoons butter, 1/4 cup heavy cream, and more.

Yes, The King's Creole Fried Pork Chops with Mashed Sweet Potatoes and Caramelized Apples and Southern Cooked Greens falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

The King's Creole Fried Pork Chops with Mashed Sweet Potatoes and Caramelized Apples and Southern Cooked Greens

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions