Rosemary Roasted Chicken or Turkey

1. 1

   For a turkey, double recipe.

2. 2

   In a small bowl, mix all ingredients and set aside.

3. 3

   Wash poultry well inside and out; Pat dry with papertowel.

4. 4

   Loosen the skin from the breast by slowly working your fingers between the breast and the skin.

5. 5

   Work it loose to the end of the drumstick, being careful not to tear skin.

6. 6

   Using your hand, place a generous amount of mixture under the skin and down the thigh and leg.

7. 7

   Rub mixture over the outside of the meat making sure to coat the wings.

8. 8

   Place poultry on a rack in a roasting pan adding about 1/4-inch of water to the bottom of the pan.

9. 9

   Roast at 350 degrees according to weight=18 minutes per pound is recommended.

10. 10

    Use a meat thermometer inserted into the thigh, if desired.

11. 11

    Temperature should be 160-165 degrees and juices should run clear.

* Per serving · 4 servings · Values may vary.

No additional tips available.