The Kids Will Be Over the Moon! Chicken Nuggets

Name: The Kids Will Be Over the Moon! Chicken Nuggets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 420 grams Ground chicken; 1 1/2 tbsp Chicken stock granules; 1 packages Firm tofu; 100 ml Panko; 2 tbsp Cake flour; 1 tbsp Grated cheese; 1 Japanese mustard and ketchup; 1 tbsp Ketchup; 2 packages Mustard (that comes with the natto); 1 Ketchup Sauce; 1 tbsp Ketchup; 1/2 tsp Japanese Worcestershire-style sauce; 1/2 tsp Oyster sauce; 1 Chili Sauce; 1 tbsp Sweet chilli sauce; 1/2 tsp Mayonnaise; 1/2 lemon Lemon; 1 Cake flour for molding; 1 Frying oil

Servings: persons

420 grams Ground chicken
1 1/2 tbsp Chicken stock granules
1 packages Firm tofu
100 ml Panko
2 tbsp Cake flour
1 tbsp Grated cheese
1 Japanese mustard and ketchup
1 tbsp Ketchup
2 packages Mustard (that comes with the natto)
1 Ketchup Sauce
1 tbsp Ketchup
1/2 tsp Japanese Worcestershire-style sauce
1/2 tsp Oyster sauce
1 Chili Sauce
1 tbsp Sweet chilli sauce
1/2 tsp Mayonnaise
1/2 lemon Lemon
1 Cake flour for molding
1 Frying oil

1
Drain the water from the firm tofu as much as possible.
2
Measure out 100 ml of panko in a measuring cup.
3
Add the ground chicken, firm tofu, chicken soup stock granules, panko, and cake flour to a bowl and mix together.
4
Divide the mixture in half.
5
Add 1 tablespoon of grated cheese to one half to make cheese chicken nuggets.
6
Coat a cutting board with a bit of the cake flour, and spoon the meat mixture out onto it.
7
Shape them on top of the cutting board.
8
They are easy to shape if you coat them in the flour while molding.
9
When molding, coat them in the cake flour, but if the balls are still soft and stick to your hand, adjust with panko.
10
Form then into any size you like and deep fry in oil.
11
Fry in oil.
12
The nuggets have firm tofu mixed in, so they fry up rather quickly.
13
Brown on both sides, and stick with a toothpick and check if it has cooked through.
14
Prepare each of the sauce combinations individually.
15
Mix up whatever you like, and try it with various sauces.
16
It is reeeeally delicious.
17
Try it out~.
18
I topped the cheese nuggets with grated cheese and it was delicious .

768

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 420 grams Ground chicken, 1 1/2 tbsp Chicken stock granules, 1 packages Firm tofu, 100 ml Panko, and more.

Yes, The Kids Will Be Over the Moon! Chicken Nuggets falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!