Venison Shoulder Pot Roast Recipe

Name: Venison Shoulder Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole (3 To 5 Lb. Size) Venison Bone-in Shoulder Roast; 2 Tablespoons Olive Oil; 2 teaspoons Tomato Chutney; 1 teaspoon Smoked Paprika; Salt And Pepper, to taste; 1 Medium Onion, Chopped; 5 cloves Garlic, Chopped; 2 cups Beef Broth; 1 Large Tomato, Quartered; 3 stalks Celery, Cut In Large Chunks; 5 Medium Red Potatoes, Quartered; 1 pound Baby Carrots; 1/4 cups Flour

Servings: persons

1 whole (3 To 5 Lb. Size) Venison Bone-in Shoulder Roast
2 Tablespoons Olive Oil
2 teaspoons Tomato Chutney
1 teaspoon Smoked Paprika
Salt And Pepper, to taste
1 Medium Onion, Chopped
5 cloves Garlic, Chopped
2 cups Beef Broth
1 Large Tomato, Quartered
3 stalks Celery, Cut In Large Chunks
5 Medium Red Potatoes, Quartered
1 pound Baby Carrots
1/4 cups Flour

1
Preheat the oven to 400 F.
2
Place roast in a roasting pan that youve sprayed with non-stick cooking spray.
3
Rub roast with the olive oil.
4
Spread the tomato chutney over the roast then season with smoked paprika and desired salt and pepper.
5
Cover the roast with the chopped onion and garlic.
6
Pour in 3/4 of the broth reserving the rest for later.
7
Spread the tomato and celery around the roast.
8
Bake, uncovered, for 15 minutes.
9
Turn the heat down to 325 F. Cover the roasting pan.
10
Bake for 3 hours.
11
Baste the roast occasionally with juices from the roast and broth.
12
After 3 hours remove the roast from the oven.
13
Surround the roast with the potatoes and carrots.
14
Combine the remaining broth with the flour in a small bowl or cup and blend until smooth.
15
Add it into the roaster.
16
Cover and bake for 1 hour more or until the vegetables are tender.

258

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 whole (3 To 5 Lb. Size) Venison Bone-in Shoulder Roast, 2 Tablespoons Olive Oil, 2 teaspoons Tomato Chutney, 1 teaspoon Smoked Paprika, and more.

Yes, Venison Shoulder Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Venison Shoulder Pot Roast

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions