The Keats

1. 1

   Make the syrup: Combine the sugar and 1/2 cup water in a saucepan over medium heat; cook, stirring, until the sugar dissolves.

2. 2

   Remove from the heat and let cool.

3. 3

   Transfer the syrup to a food processor or blender, add the ginger and puree until smooth.

4. 4

   Let sit 2 to 3 hours, then strain the syrup through a fine-mesh strainer lined with cheesecloth.

5. 5

   Make the drink: Combine the brandy, vinegar, orange liqueur, honey and about 1 tablespoon of the ginger syrup in a cocktail shaker filled with ice.

6. 6

   Shake well, then strain into a rocks glass filled with ice.

7. 7

   Garnish with star anise, if desired.

8. 8

   Photograph by James Wojcik

* Per serving · 4 servings · Values may vary.

No additional tips available.