5 Star Devilled Eggs Recipe brians – a delicious recipe with eggs, mayo, yellow mustard, opnion, pepper, Couple. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Put eggs in a pot of cold water and heat until the water boils.
2
As soon as it boils, turn off the heat and let sit for 15 minutes.
3
Then cool the eggs (in the pot) in the fridge at least 2 hours (I usually do it overnight).
4
Once cooled, peel the eggs and cut in half.
5
Once in half, plac the yolks in a bowl.
6
Add the mayo, mustard, pepper, dried onion, and salts to the yolks and mix (I use an electric mixture for about 30 seconds).
7
Taste the yolk mixture and add more onions/salts to taste being careful not to add too much salts.
8
Using a pastry bag (or spoon), fill the egg whites with the mixture and sprinkle with paprika.
9
Chill a half hour (or more) and serve.
215
kcal
Calories
15
g
Fat
2
g
Carbs
20
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 6 large eggs, 1/4 cup mayo (Kraft light works the best), 1 teaspoon yellow mustard, 1 teaspoon dried minced/chopped opnion, and more.
Yes, 5 Star Devilled Eggs Recipe brians falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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