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This recipe makes 4 servings. You can adjust the portion size directly on this page.

The Jewels Of The Spring Salad: Shaved Asparagus With Burrata, Radish & Cucumber Recipe

Name: The Jewels Of The Spring Salad: Shaved Asparagus With Burrata, Radish & Cucumber
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces radishes, sliced thinly crosswise; 6 ounces cucumbers, cut into 1/4-inch dice; 8 ounces asparagus; 4 ounces burrata; 3 stalks young garlic, white and light green parts only, finely minced; 4 tablespoons extra-virgin olive oil, more to taste; 1 tablespoon white balsamic vinegar; 1 tablespoon lime juice; 1/2 teaspoon lime zest; 1 pinch salt and pepper; 1 handful micro greens to garnish (entirely optional)

The Jewels Of The Spring Salad: Shaved Asparagus With Burrata, Radish & Cucumber

Eats Now Editorial Team · 272 kcal · Salads

The Jewels Of The Spring Salad: Shaved Asparagus With Burrata, Radish & Cucumber – a delicious recipe with radishes, cucumbers, asparagus, burrata, stalks young garlic, extra-virgin olive oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

The Jewels Of The Spring Salad: Shaved Asparagus With Burrata, Radish & Cucumber

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