Beef Tenderloin With Three Spreads

1. 1

   Preheat oven to 425u00b0F.

2. 2

   Brush meat with olive oil; sprinkle with rosemary, salt, and black pepper, if using.

3. 3

   Insert meat thermometer into center of one of the roasts.

4. 4

   For beef, roast uncovered for 35-45 minutes or until thermometer registers 140u00b0F.

5. 5

   For pork, roast uncovered, 25-35 minutes or until thermometer registers 160u00b0F.

6. 6

   Allow meat to stand covered loosely with foil, about 10 minutes, to allow juices to reabsorb and meat to firm for easier slicing.

7. 7

   Cut into 1/4 to 1/2-inch slices.

8. 8

   HORSERADISH MAYO:

9. 9

   In a bowl stir together all the ingredients; makes 2/3 cup.

10. 10

    BLACK PEPPER-OLIVE RELISH:

11. 11

    In a bowl stir together all the ingredients;.

12. 12

    BLUE CHEESE-PARSLEY CRUMBLE:

13. 13

    In a bowl stir together all the ingredients; makes 3/4 cup.

14. 14

    Serve steak slices with one or all three spreads, potatoes,a tomato vinaigrette with greens, a loaf of French warm bread for steaks as well as sopping up the three spreads, and of course some Merlot.

15. 15

    Enjoy!

* Per serving · 4 servings · Values may vary.