How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for THE Italian meatball?

You need 15 ingredients. The key ingredients include: 1 lb ground 80/20 beef, 1 lb ground veal or pork, 1 cup Italian seasoned breadcrumbs, 1 clove minced garlic, and more.

Is THE Italian meatball suitable as meat & poultry?

Yes, THE Italian meatball falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover THE Italian meatball?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

THE Italian meatball Recipe

Name: THE Italian meatball
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground 80/20 beef; 1 lb ground veal or pork; 1 cup Italian seasoned breadcrumbs; 1 clove minced garlic; 1 small onion minced; 1/2 cup grated parmessan cheese; 1 tbsp red wine; 1 tsp kosher salt; 1/4 tsp fresh grated black pepper; 1 dash red pepper flakes if desired; 2 large Egg; 1 tbsp Italian seasoning, or; 1 tsp oregano; 1 tsp basil; 1 tsp rosemary

place two ground meats

This THE Italian meatball relies on simple, everyday ingredients such as ground 80/20 beef, ground veal or pork, italian seasoned breadcrumbs and minced garlic. It comes together quickly and makes 4 servings, at about 795 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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THE Italian meatball

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions