How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

Is THE Italian meatball suitable as meat & poultry?

Yes, THE Italian meatball falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover THE Italian meatball?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

THE Italian meatball Recipe

Name: THE Italian meatball
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground 80/20 beef; 1 lb ground veal or pork; 1 cup Italian seasoned breadcrumbs; 1 clove minced garlic; 1 small onion minced; 1/2 cup grated parmessan cheese; 1 tbsp red wine; 1 tsp kosher salt; 1/4 tsp fresh grated black pepper; 1 dash red pepper flakes if desired; 2 large Egg; 1 tbsp Italian seasoning, or; 1 tsp oregano; 1 tsp basil; 1 tsp rosemary

1 lb ground 80/20 beef

1 lb ground veal or pork

1 cup Italian seasoned breadcrumbs

1 clove minced garlic

1 small onion minced

1/2 cup grated parmessan cheese

1 tbsp red wine

1 tsp kosher salt

1/4 tsp fresh grated black pepper

1 dash red pepper flakes if desired

2 large Egg

1 tbsp Italian seasoning, or

1 tsp oregano

1 tsp basil

1 tsp rosemary

THE Italian meatball

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