The Italian Elvis – a delicious recipe with bacon, bananas, mascarpone cheese, chocolate-hazelnut spread, crusty white bread, butter. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Preheat the oven to 400 degrees F. Arrange the bacon slices side by side on a parchment-lined baking sheet; bake until crisp, 15 to 18 minutes.
2
Drain on paper towels.
3
Meanwhile, place the bananas in a small bowl and mash with a fork until smooth.
4
Fold in the mascarpone until combined.
5
Spread a thick layer of chocolate-hazelnut spread on 4 bread slices, then top each with 3 bacon slices.
6
Spread the banana-mascarpone mixture on the remaining 4 bread slices, then place on top to make 4 sandwiches.
7
Spread butter on both sides of the sandwiches.
8
Heat a large skillet over medium-high heat.
9
Working in batches if necessary, cook the sandwiches on each side until GBD-golden brown and delicious.
10
Photography by Johnny Miller
768
kcal
Calories
54
g
Fat
26
g
Carbs
42
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 12 slices bacon, 2 bananas, 1 cup mascarpone cheese, 6 tablespoons chocolate-hazelnut spread, and more.
Yes, The Italian Elvis falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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