How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke Hearts Wrapped In Bacon?

You need 2 ingredients. The key ingredients include: 1/4 lb thinly sliced bacon, 1 (14 ounce) can artichokes, drained,cut in half or (10 1/2 ounce) package frozen artichoke hearts, thawed,cut in half.

Is Artichoke Hearts Wrapped In Bacon suitable as meat & poultry?

Yes, Artichoke Hearts Wrapped In Bacon falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Artichoke Hearts Wrapped In Bacon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Artichoke Hearts Wrapped In Bacon Recipe

Name: Artichoke Hearts Wrapped In Bacon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 lb thinly sliced bacon; 1 (14 ounce) can artichokes, drained,cut in half or (10 1/2 ounce) package frozen artichoke hearts, thawed,cut in half

Artichoke Hearts Wrapped In Bacon – a delicious recipe with bacon, artichokes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/4 lb thinly sliced bacon
1 (14 ounce) can artichokes, drained,cut in half or (10 1/2 ounce) package frozen artichoke hearts, thawed,cut in half

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
153 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Artichoke Hearts Wrapped In Bacon

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