Tournedos With Mushroom Wine Sauce Dijon Recipe

Name: Tournedos With Mushroom Wine Sauce Dijon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup shallot, chopped; 2 tablespoons butter or 2 tablespoons margarine; 1 cup small mushroom, halved (about 4 ounces); 1/4 cup Grey Poupon Dijon Mustard, divided; 2 tablespoons steak sauce, A1; 2 tablespoons Burgundy wine; 1 tablespoon parsley, chopped; 4 slices bacon; 16 ounces beef tenderloin steaks, about 1-inch thick (tournedos); 1/4 teaspoon coarsely ground pepper

Servings: persons

1
In small saucepan, over medium heat, saute shallots in butter until tender.
2
Add mushrooms; saute 1 minute.
3
Stir in 2 tablespoons mustard, steak sauce, wine and parsley; heat to a boil.
4
Reduce heat and simmer for 5 minutes; keep warm.
5
Wrap bacon slice around edge of each steak; secure with toothpicks.
6
Coat steaks with remaining mustard; sprinkle with pepper.
7
Grill steak over medium heat for 10 to 12 minutes or to desired doneness, turning occasionally.
8
Remove toothpicks; serve steak topped with warm mushroom sauce.

565

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cup shallot, chopped, 2 tablespoons butter or 2 tablespoons margarine, 1 cup small mushroom, halved (about 4 ounces), 1/4 cup Grey Poupon Dijon Mustard, divided, and more.

Yes, Tournedos With Mushroom Wine Sauce Dijon falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Tournedos With Mushroom Wine Sauce Dijon

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions