Tournedos With Mushroom Wine Sauce Dijon Recipe

Name: Tournedos With Mushroom Wine Sauce Dijon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup shallot, chopped; 2 tablespoons butter or 2 tablespoons margarine; 1 cup small mushroom, halved (about 4 ounces); 1/4 cup Grey Poupon Dijon Mustard, divided; 2 tablespoons steak sauce, A1; 2 tablespoons Burgundy wine; 1 tablespoon parsley, chopped; 4 slices bacon; 16 ounces beef tenderloin steaks, about 1-inch thick (tournedos); 1/4 teaspoon coarsely ground pepper

Servings: persons

1/4 cup shallot, chopped
2 tablespoons butter or 2 tablespoons margarine
1 cup small mushroom, halved (about 4 ounces)
1/4 cup Grey Poupon Dijon Mustard, divided
2 tablespoons steak sauce, A1
2 tablespoons Burgundy wine
1 tablespoon parsley, chopped
4 slices bacon
16 ounces beef tenderloin steaks, about 1-inch thick (tournedos)
1/4 teaspoon coarsely ground pepper

1
In small saucepan, over medium heat, saute shallots in butter until tender.
2
Add mushrooms; saute 1 minute.
3
Stir in 2 tablespoons mustard, steak sauce, wine and parsley; heat to a boil.
4
Reduce heat and simmer for 5 minutes; keep warm.
5
Wrap bacon slice around edge of each steak; secure with toothpicks.
6
Coat steaks with remaining mustard; sprinkle with pepper.
7
Grill steak over medium heat for 10 to 12 minutes or to desired doneness, turning occasionally.
8
Remove toothpicks; serve steak topped with warm mushroom sauce.

565

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cup shallot, chopped, 2 tablespoons butter or 2 tablespoons margarine, 1 cup small mushroom, halved (about 4 ounces), 1/4 cup Grey Poupon Dijon Mustard, divided, and more.

Yes, Tournedos With Mushroom Wine Sauce Dijon falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tournedos With Mushroom Wine Sauce Dijon

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