The infamous Shrimp Linguine cheat! Recipe

Name: The infamous Shrimp Linguine cheat!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 oz Linguine or Spaghetti (I used spaghetti); 1 oz Low sodium bacon bits; 1 lb Uncooked, cleaned and deveined shrimp (thawed & drained); 1 can Condensed cream of mushroom soup; 12 oz water; 2 tsp butter; 1/2 cup 2% milk; 1/2 tsp onion powder; 1 tsp garlic powder; 1/2 tsp ground black pepper; 2 tsp Italian Seasoning; 4 oz grated parmesan cheese

Servings: persons

16 oz Linguine or Spaghetti (I used spaghetti)
1 oz Low sodium bacon bits
1 lb Uncooked, cleaned and deveined shrimp (thawed & drained)
1 can Condensed cream of mushroom soup
12 oz water
2 tsp butter
1/2 cup 2% milk
1/2 tsp onion powder
1 tsp garlic powder
1/2 tsp ground black pepper
2 tsp Italian Seasoning
4 oz grated parmesan cheese

1
Boil pasta in 6-8 cups of water until al dente (I like to get my pasta started right away).
2
On medium heat, pour soup in a large skillet or pot.
3
Add the water and stir until smooth.
4
Add butter and stir in a 1/2 cup of milk until well blended.
5
Add onion powder, garlic powder, pepper and Italian seasoning.
6
Bring sauce to a slight boil and reduce the heat to low for 5-7 minutes.
7
This will allow the sauce to thicken.
8
Once thickened, add the shrimp.
9
Turn the heat just below medium.
10
The sauce will absorb the flavor of the shrimp.
11
Once you see the shrimp begin to turn pink, stir in the cheese and reduce the heat to low for 5-10 minutes until the sauce thickens to your preference.
12
Serve with pasta of your choice!

334

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 16 oz Linguine or Spaghetti (I used spaghetti), 1 oz Low sodium bacon bits, 1 lb Uncooked, cleaned and deveined shrimp (thawed & drained), 1 can Condensed cream of mushroom soup, and more.

Yes, The infamous Shrimp Linguine cheat! falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

The infamous Shrimp Linguine cheat!

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions