Oyster Mushroom Spaghetti with Tomato and Basil Sau

Name: Oyster Mushroom Spaghetti with Tomato and Basil Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound, 1-23 ounces, weight Gluten-free Spaghetti Noodles; 2 Tablespoons Olive Oil, More Or Less As Needed; 1 whole Big Onion, Diced; 4 cloves Garlic, Minced; 2 cups Chopped Oyster Mushroom (Pleurotus); 1/2 cups Red Wine; 1 can (400g) Chopped And Peeled Tomatoes; Fresh Or Dry Basil Leaves, To Taste; 2 pinches Chili Powder (optional); Sea Salt, to taste; Ground Pepper To Taste

Servings: persons

1 pound, 1-23 ounces, weight Gluten-free Spaghetti Noodles
2 Tablespoons Olive Oil, More Or Less As Needed
1 whole Big Onion, Diced
4 cloves Garlic, Minced
2 cups Chopped Oyster Mushroom (Pleurotus)
1/2 cups Red Wine
1 can (400g) Chopped And Peeled Tomatoes
Fresh Or Dry Basil Leaves, To Taste
2 pinches Chili Powder (optional)
Sea Salt, to taste
Ground Pepper To Taste

1
Cook spaghetti noodles as per package directions.
2
Rinse and set aside.
3
Heat oil in a skillet over medium heat.
4
Add chopped onions and garlic.
5
Saute until golden, then add the chopped oyster mushrooms.
6
Add wine and saute until the mushrooms are tender.
7
Add chopped peeled tomatoes, basil, chili powder, salt and pepper.
8
Cook for another 2-3 minutes.
9
When ready pour over the spaghetti and mix gently.
10
Serve!

546

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pound, 1-23 ounces, weight Gluten-free Spaghetti Noodles, 2 Tablespoons Olive Oil, More Or Less As Needed, 1 whole Big Onion, Diced, 4 cloves Garlic, Minced, and more.

Yes, Oyster Mushroom Spaghetti with Tomato and Basil Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Oyster Mushroom Spaghetti with Tomato and Basil Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions