Warm up with this hearty Prudence Island Quahaug Chowder recipe. Made with quahaugs, onions, potatoes and parsley. Easy step-by-step instructions included.
This Prudence Island Quahaug Chowder relies on simple, everyday ingredients such as medium onions, diced, medium potatoes, diced and fresh or dry parsley. It comes together quickly and makes 4 servings, at about 196 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026