Prudence Island Quahaug Chowder

1. 1

   Cover

2. 2

   quahuags

3. 3

   with

4. 4

   water

5. 5

   and bring to a boil. When open, remove from shell and chop.

6. 6

   Saute diced onion in olive oil.

7. 7

   Add quahaug

8. 8

   juice, diced potatoes, parsley and chopped quahaugs. Cook until potatoes are done.

9. 9

   Add hot milk or milk mixture.

10. 10

    Dab of

11. 11

    butter may be added, when serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.