How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffing?

You need 9 ingredients. The key ingredients include: 1 loaf whole wheat bread, cut into cubes, 2/3 c. chopped onion, 2/3 c. chopped celery, 2 eggs, and more.

Is Stuffing suitable as soups & stews?

Yes, Stuffing falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Stuffing?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffing Recipe – Eats Now

Name: Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 loaf whole wheat bread, cut into cubes; 2/3 c. chopped onion; 2/3 c. chopped celery; 2 eggs; 1 Tbsp. poultry seasoning; 1 Tbsp. ground sage; 1 can cream of chicken soup; 1 can chicken broth; salt and pepper to taste

Stuffing – a delicious recipe with whole wheat bread, onion, celery, eggs, poultry seasoning, ground sage. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 loaf whole wheat bread, cut into cubes
2/3 c. chopped onion
2/3 c. chopped celery
2 eggs
1 Tbsp. poultry seasoning
1 Tbsp. ground sage
1 can cream of chicken soup
1 can chicken broth
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Stuffing

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