How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for The I-Hate-Squash Casserole?

You need 9 ingredients. The key ingredients include: 2 lb. yellow squash, sliced, 1 sweet onion, chopped, 1 c. carrots, grated, 8 oz. sour cream or low-fat yogurt, and more.

Is The I-Hate-Squash Casserole suitable as seafood?

Yes, The I-Hate-Squash Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover The I-Hate-Squash Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

The I-Hate-Squash Casserole Recipe

Name: The I-Hate-Squash Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. yellow squash, sliced; 1 sweet onion, chopped; 1 c. carrots, grated; 8 oz. sour cream or low-fat yogurt; 1 can cream of mushroom soup; 1 stick oleo; 1 pkg. herbed stuffing mix; 1 lb. cooked shrimp, chopped; 1 lb. lumb crab meat

The I-Hate-Squash Casserole – a delicious recipe with yellow squash, sweet onion, carrots, sour cream, cream of mushroom soup, oleo. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 lb. yellow squash, sliced
1 sweet onion, chopped
1 c. carrots, grated
8 oz. sour cream or low-fat yogurt
1 can cream of mushroom soup
1 stick oleo
1 pkg. herbed stuffing mix
1 lb. cooked shrimp, chopped
1 lb. lumb crab meat

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
278 kcal
Category
Seafood

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The I-Hate-Squash Casserole

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