How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Simple Slow Cooker Jambalaya?

You need 13 ingredients. The key ingredients include: 2 pounds chicken thighs, cut into bite-size pieces, 1 pound andouille sausage, sliced, 1 (12 ounce) package mirepoix (diced celery, carrots and onions), 2 (14.5 ounce) cans diced tomatoes, undrained, and more.

Is Simple Slow Cooker Jambalaya suitable as seafood?

Yes, Simple Slow Cooker Jambalaya falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Simple Slow Cooker Jambalaya?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Simple Slow Cooker Jambalaya Recipe

Name: Simple Slow Cooker Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds chicken thighs, cut into bite-size pieces; 1 pound andouille sausage, sliced; 1 (12 ounce) package mirepoix (diced celery, carrots and onions); 2 (14.5 ounce) cans diced tomatoes, undrained; 1/2 cup chopped green bell pepper; 3 cloves garlic, minced; 2 cups Swanson(R) Chicken Broth; 1 tablespoon Cajun seasoning; 1 teaspoon dried thyme; 1 teaspoon dried oregano; 1 pound uncooked medium shrimp, peeled and deveined; 2 cups converted long-grain white rice; 1 tablespoon chopped fresh parsley (optional)

Try this homemade Simple Slow Cooker Jambalaya recipe the whole family will love. Made with chicken thighs, sausage, mirepoix and tomatoes. Easy step-by…

This Simple Slow Cooker Jambalaya relies on simple, everyday ingredients such as andouille sausage, sliced, chopped green bell pepper, garlic, minced and swanson(r) chicken broth. It comes together quickly and makes 4 servings, at about 1072 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1072

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Simple Slow Cooker Jambalaya

Tips for the best results

Variations & substitutions

My Personal Notes

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