How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Simple Slow Cooker Jambalaya?

You need 13 ingredients. The key ingredients include: 2 pounds chicken thighs, cut into bite-size pieces, 1 pound andouille sausage, sliced, 1 (12 ounce) package mirepoix (diced celery, carrots and onions), 2 (14.5 ounce) cans diced tomatoes, undrained, and more.

Is Simple Slow Cooker Jambalaya suitable as seafood?

Yes, Simple Slow Cooker Jambalaya falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Simple Slow Cooker Jambalaya?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Simple Slow Cooker Jambalaya Recipe

Name: Simple Slow Cooker Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds chicken thighs, cut into bite-size pieces; 1 pound andouille sausage, sliced; 1 (12 ounce) package mirepoix (diced celery, carrots and onions); 2 (14.5 ounce) cans diced tomatoes, undrained; 1/2 cup chopped green bell pepper; 3 cloves garlic, minced; 2 cups Swanson(R) Chicken Broth; 1 tablespoon Cajun seasoning; 1 teaspoon dried thyme; 1 teaspoon dried oregano; 1 pound uncooked medium shrimp, peeled and deveined; 2 cups converted long-grain white rice; 1 tablespoon chopped fresh parsley (optional)

Simple Slow Cooker Jambalaya

Eats Now Editorial Team · 1072 kcal · Seafood

Simple Slow Cooker Jambalaya – a delicious recipe with chicken thighs, sausage, mirepoix, tomatoes, green bell pepper, garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Simple Slow Cooker Jambalaya

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