How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for The Hurricane Port-A-Shrimp?

You need 6 ingredients. The key ingredients include: 6 ounces 51/60 gulf shrimp, peeled and deveined, One 5-inch portabella mushroom cap, 2 ounces garlic butter (homemade or store-bought), 1 tablespoon grated Parmesan, and more.

Is The Hurricane Port-A-Shrimp suitable as seafood?

Yes, The Hurricane Port-A-Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover The Hurricane Port-A-Shrimp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

The Hurricane Port-A-Shrimp Recipe

Name: The Hurricane Port-A-Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces 51/60 gulf shrimp, peeled and deveined; One 5-inch portabella mushroom cap; 2 ounces garlic butter (homemade or store-bought); 1 tablespoon grated Parmesan; Salt and ground pepper; 1 to 2 slices garlic bread, for serving

The Hurricane Port-A-Shrimp – a delicious recipe with garlic, Parmesan, Salt, garlic bread. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

6 ounces 51/60 gulf shrimp, peeled and deveined
One 5-inch portabella mushroom cap
2 ounces garlic butter (homemade or store-bought)
1 tablespoon grated Parmesan
Salt and ground pepper
1 to 2 slices garlic bread, for serving

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
197 kcal
Category
Seafood

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The Hurricane Port-A-Shrimp

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