The Hammy Down

1. 1

   Mix the mayonnaise, apple jelly and chives in a large bowl until smooth.

2. 2

   Pulse the ham in a food processor until finely chopped but not mushy.

3. 3

   Toss the chopped ham, celery, celery leaves and pecans with the mayonnaise mixture until combined.

4. 4

   Lay 4 slices bread on a clean surface.

5. 5

   Layer 2 to 3 slices havarti on each, then top with a scoop of ham salad and 2 lettuce leaves.

6. 6

   Close with the remaining 4 slices bread.

7. 7

   Cut each sandwich in half.

8. 8

   Photograph by Lisa Shin

* Per serving · 4 servings · Values may vary.

No additional tips available.