Rhubarb Bread

Name: Rhubarb Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. brown sugar; 2/3 c. oil; 1 egg; 1 c. buttermilk; 1 tsp. vanilla; 2 c. flour; 1 tsp. baking soda; 1 1/2 c. finely diced rhubarb; 1 Tbsp. melted margarine; 1/2 tsp. cinnamon

Eats Now Editorial Team · 1717 kcal · General

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Rhubarb Bread – a delicious recipe with brown sugar, oil, egg, buttermilk, vanilla, flour. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 c. brown sugar
2/3 c. oil
1 egg
1 c. buttermilk
1 tsp. vanilla
2 c. flour
1 tsp. baking soda
1 1/2 c. finely diced rhubarb
1 Tbsp. melted margarine
1/2 tsp. cinnamon

1
In a large bowl, combine 1 1/2 cups brown sugar and the oil. Stir in egg, buttermilk and vanilla.
2
Sift together flour and soda.
3
Add to sugar mixture; blend well.
4
Stir in rhubarb. Divide batter between two glass loaf pans (medium size).

1717

kcal

Calories

Fat

210

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. brown sugar, 2/3 c. oil, 1 egg, 1 c. buttermilk, and more.

Yes, Rhubarb Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1717 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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