The Greatest Seafood Chowder Ever Recipe

Name: The Greatest Seafood Chowder Ever
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. olive oil; 1 Tbsp. oregano; 1 Tbsp. basil; 1 tsp. thyme; 2 Tbsp. sugar; salt and pepper to taste; 1 med. onion diced; 1 c. carrots sliced; 1 c. celery sliced; 1 1/2 c. potatoes cubed; 1 28 oz can of crushed tomatoes; 32 oz of chicken broth; 2 10 oz cans whole clams (preferably chicken of the sea); 3/4 lbs. bay scallops (sm. ones) frozen/fresh

Servings: persons

1/4 c. olive oil
1 Tbsp. oregano
1 Tbsp. basil
1 tsp. thyme
2 Tbsp. sugar
salt and pepper to taste
1 med. onion diced
1 c. carrots sliced
1 c. celery sliced
1 1/2 c. potatoes cubed
1 28 oz can of crushed tomatoes
32 oz of chicken broth
2 10 oz cans whole clams (preferably chicken of the sea)
3/4 lbs. bay scallops (sm. ones) frozen/fresh

1
Saute the onions, carrots and celery in olive oil for 5 minutes.
2
Add oregano, basil, thyme, salt and pepper with the potatoes and cook for about 10 minutes; add 1/2 cup of chicken broth if vegetables are sticking to the pan.
3
Add can of crushed tomatoes, sugar, chicken broth and just clam juice and cook/simmer for about 1-2 hours.
4
About 10 minutes before you are ready to serve add the clams and scallops.
5
I sometimes add small shrimp or langostino (tiny lobster tails) also.
6
After adding seafood, do not cook longer than 10 minutes or the clams, scallops and other seafood will be rubbery and tough.

666

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/4 c. olive oil, 1 Tbsp. oregano, 1 Tbsp. basil, 1 tsp. thyme, and more.

Yes, The Greatest Seafood Chowder Ever falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

The Greatest Seafood Chowder Ever

How did you like this recipe?

Frequently Asked Questions