How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Of Crab Soup?

You need 9 ingredients. The key ingredients include: 1/2 lb. melted butter (2 sticks), 2 Tbsp. flour, 1 tsp. salt, 1/2 tsp. red pepper, and more.

Is Cream Of Crab Soup suitable as seafood?

Yes, Cream Of Crab Soup falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cream Of Crab Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Of Crab Soup Recipe

Name: Cream Of Crab Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. melted butter (2 sticks); 2 Tbsp. flour; 1 tsp. salt; 1/2 tsp. red pepper; 1 tsp. parsley, finely chopped; 1/4 tsp. nutmeg; 1 pt. (2 c.) milk; 1 1/2 pt. heated table cream; 1 wine glass sherry

Cream Of Crab Soup – a delicious recipe with butter, flour, salt, red pepper, parsley, nutmeg. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 lb. melted butter (2 sticks)
2 Tbsp. flour
1 tsp. salt
1/2 tsp. red pepper
1 tsp. parsley, finely chopped
1/4 tsp. nutmeg
1 pt. (2 c.) milk
1 1/2 pt. heated table cream
1 wine glass sherry

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
579 kcal
Category
Seafood

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Cream Of Crab Soup

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