Blueberry And Blackberry Galette With Cornmeal Crust Recipe

Name: Blueberry And Blackberry Galette With Cornmeal Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 cups all-purpose flour, (about 7 3/4 oz); 1/3 cup granulated sugar; 1/4 cup cornmeal; 1/4 teaspoon salt; 1/2 cup cold butter, cut into small pieces; 1/3 cup buttermilk; 4 cups blueberries; 2 cups blackberries; 1/2 cup granulated sugar; 3 tablespoons all-purpose flour; 2 tablespoons lemon juice; 2 tablespoons skim milk; 1 egg white; 1 1/2 tablespoons turbinado sugar

Servings: persons

1 3/4 cups all-purpose flour, (about 7 3/4 oz)
1/3 cup granulated sugar
1/4 cup cornmeal
1/4 teaspoon salt
1/2 cup cold butter, cut into small pieces
1/3 cup buttermilk
4 cups blueberries
2 cups blackberries
1/2 cup granulated sugar
3 tablespoons all-purpose flour
2 tablespoons lemon juice
2 tablespoons skim milk
1 egg white
1 1/2 tablespoons turbinado sugar

1
["Pastry: Lightly spoon flour into measuring cups and level with a knife. Combine flour and next 3 ingredients in a food processor; pulse two times. Add butter to flour mixture; pulse 4 to 5 times or til mixture resembles coarse meal. With processor on, slowly add buttermilk through chute; process just until dough forms into a ball. Gently press dough into a 4"" circle on plastic wrap; cover. Chill 30 minute.", "Preheat oven to 350.", "Unwrap dough and place on a sheet of parchment. Roll dough into a 15"" circle. Place dough and parchment on a baking sheet.", "To prepare filling, combine berries and next 3 ingredients in a medium bowl; toss gently to coat. Arrange berry mixture in center of dough, leaving a 2"" border. Fold edges of dough toward center, pressing gently to seal (dough will only partially cover berries).", "Combine skim milk with the egg white in a small bowl. Brush dough with milk mixture and sprinkle with turbinado sugar. Bake at 350 for 1 hour or until pastry is golden. Let stand 30 min; cut into wedges."]

892

kcal

Calories

Fat

121

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 3/4 cups all-purpose flour, (about 7 3/4 oz), 1/3 cup granulated sugar, 1/4 cup cornmeal, 1/4 teaspoon salt, and more.

Yes, Blueberry And Blackberry Galette With Cornmeal Crust falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Blueberry And Blackberry Galette With Cornmeal Crust

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