Try this homemade Toasted Coconut Rice recipe the whole family will love. Made with extra virgin olive oil, unsweetened coconut, basimati rice and water…
This Toasted Coconut Rice relies on simple, everyday ingredients such as extra virgin olive oil, basimati rice, water and salt. It comes together quickly and makes 4 servings, at about 200 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026