Toasted Coconut Rice

1. 1

   Heat oil in a saucepan over medium heat. Cook coconut, stirring, until golden brown, about 6 minutes.

2. 2

   Set aside 2 TBS. coconut. Stir rice into pan with remaining coconut. Add water and salt, and bring to a boil.

3. 3

   Reduce heat, and simmer covered, until water is absorbed and rice is tender, about 20 minutes.

4. 4

   Garnish with reserved coconut and scallions.

* Per serving · 4 servings · Values may vary.

No additional tips available.