The Great After-Thanksgiving Turkey Enchiladas Recipe

Name: The Great After-Thanksgiving Turkey Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons vegetable oil; 1/2 cup vegetable oil; 1 3/4 cups onions, finely chopped; 28 ounces enchilada sauce; 5 plum tomatoes, finely chopped; 1 1/2 teaspoons chipotle chiles, finely chopped; 1 cup cilantro, chopped; 3 cups turkey (coarsely shredded and cooked); 2 cups monterey jack cheese, grated; 3/4 cup sour cream; 12 corn tortillas (5 to 6 inch)

Servings: persons

3 tablespoons vegetable oil
1/2 cup vegetable oil
1 3/4 cups onions, finely chopped
28 ounces enchilada sauce
5 plum tomatoes, finely chopped
1 1/2 teaspoons chipotle chiles, finely chopped
1 cup cilantro, chopped
3 cups turkey (coarsely shredded and cooked)
2 cups monterey jack cheese, grated
3/4 cup sour cream
12 corn tortillas (5 to 6 inch)

1
Heat 3 tablespoons oil in a large saucepan over medium heat.
2
Add 1 1/2 cups onions and saute until tender, about 5 minutes.
3
Add enchilada sauce, tomatoes, and chipotles.
4
Cover and simmer for 20 minutes, stirring often.
5
Remove from heat.
6
Stir in 1/2 cup cilantro.
7
Season sauce with salt and pepper.
8
Mix turkey, 1 1/2 cups cheese, sour cream, 1/4 cup onions, and 1/2 cup cilantro in bowl.
9
Season with salt and pepper.
10
Preheat oven to 350.
11
Heat 1/2 cup vegetable oil in medium skillet over medium heat.
12
Cook 1 tortilla until pliable, about 20 seconds per side.
13
Drain on paper towels.
14
Repeat with remaining tortillas.
15
Spread 1/2 cup sauce in 13x9x2 inch glass baking dish.
16
Spoon 1/4 cup turkey mixture in center of each tortilla.
17
Roll up tortillas.
18
Arrange seam side down in dish.
19
Spoon 2 1/2 cups sauce over enchiladas.
20
Sprinkle with 1/2 cup cheese.
21
Bake enchiladas until heated through, about 30 minutes.
22
Rewarm remaining sauce in saucepan over medium-low heat.
23
Transfer to sauceboat.
24
Serve enchiladas, passing sauce separately.

1355

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 tablespoons vegetable oil, 1/2 cup vegetable oil, 1 3/4 cups onions, finely chopped, 28 ounces enchilada sauce, and more.

Yes, The Great After-Thanksgiving Turkey Enchiladas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

The Great After-Thanksgiving Turkey Enchiladas

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