Halirbsi-Stuffed Cabbage

1. 1

   Cook rice halfway (not done) and let cool.

2. 2

   Core and separate leaves from cabbage in hot water.

3. 3

   Remove any hard stems.

4. 4

   Add meat, onions and salt and pepper to rice mixture.

5. 5

   (Mushrooms may also be added, if desired.)

6. 6

   Put mixture on leaves and wrap loosely but securely.

7. 7

   Put in cooking pot.

8. 8

   Pour boiling water over the rolls carefully and simmer slowly until tender.

9. 9

   Tomato sauce or canned tomatoes can be substituted for boiling water or serve with tomato sauce, gravy or catsup.

* Per serving · 4 servings · Values may vary.

No additional tips available.