How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Loose Meat Hamburger?

You need 6 ingredients. The key ingredients include: 1 box Swans Down cake flour, 1 box Argo cornstarch, 1/2 c. salt, 1/4 c. black pepper, and more.

Is Loose Meat Hamburger suitable as meat & poultry?

Yes, Loose Meat Hamburger falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Loose Meat Hamburger?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Loose Meat Hamburger Recipe

Name: Loose Meat Hamburger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box Swans Down cake flour; 1 box Argo cornstarch; 1/2 c. salt; 1/4 c. black pepper; 2 lb. ground beef; 1 c. water

Loose Meat Hamburger – a delicious recipe with flour, cornstarch, salt, black pepper, ground beef, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 box Swans Down cake flour
1 box Argo cornstarch
1/2 c. salt
1/4 c. black pepper
2 lb. ground beef
1 c. water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
767 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Loose Meat Hamburger

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