How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Potato Casserole?

You need 7 ingredients. The key ingredients include: 2 c. packaged potatoes, sliced, 4 c. water, 1 tsp. salt, 1 (10 1/2 oz.) can cream of celery, chicken or mushroom soup, and more.

Is Scalloped Potato Casserole suitable as seafood?

Yes, Scalloped Potato Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Potato Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Potato Casserole Recipe

Name: Scalloped Potato Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. packaged potatoes, sliced; 4 c. water; 1 tsp. salt; 1 (10 1/2 oz.) can cream of celery, chicken or mushroom soup; 1/2 c. milk; 1 Tbsp. grated onion; 2 Tbsp. grated sharp cheese

Scalloped Potato Casserole – a delicious recipe with potatoes, water, salt, cream of celery, milk, onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 c. packaged potatoes, sliced
4 c. water
1 tsp. salt
1 (10 1/2 oz.) can cream of celery, chicken or mushroom soup
1/2 c. milk
1 Tbsp. grated onion
2 Tbsp. grated sharp cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
148 kcal
Category
Seafood

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Scalloped Potato Casserole

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