The Graduand – a delicious recipe with milliliters, milliliters, milliliters, Brown Sugar, Orange Bitters, Rosemary. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
["Combine over ice and shake until cold.
2
Flame orange peel over glass and run around rim before discarding.
3
Garnish with a sprig of rosemary and serve.
4
(*For rosemary simple syrup: Combine equal parts brown sugar and water in a pan with 4 sprigs of rosemary. Heat til sugar is disolved. Cool.)", "Double strain into a chilled coupe/martini glass.", "Flame orange peel over glass and run around rim before discarding.", "Garnish with a sprig of rosemary and serve.", "(*For rosemary simple syrup: Combine equal parts brown sugar and water in a pan with 4 sprigs of rosemary. Heat until sugar is disolved. Cool. - Recipe taken from The Kitchn, here: http://www.thekitchn.com/summer-cocktail-essential-rose-54454)"]
56
kcal
Calories
14
g
Carbs
1
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 25 milliliters Dark Rum, 25 milliliters Dry Vermouth, 25 milliliters Cranberry Juice, 20 milliliters Rosemary Brown Sugar Simple Syrup*, and more.
Yes, The Graduand falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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