How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ultimate Grilled Cheese W/ Smoked Gouda, Colbyjack, And Mozzeralla ?

You need 12 ingredients. The key ingredients include: 3oz shredded fresh colby jack, 3oz shredded fresh mozerella, 3oz shredded fresh smoked gouda, 1/4 cup chopped scallions, and more.

How do I store leftover Ultimate Grilled Cheese W/ Smoked Gouda, Colbyjack, And Mozzeralla ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ultimate Grilled Cheese W/ Smoked Gouda, Colbyjack,

Name: Ultimate Grilled Cheese W/ Smoked Gouda, Colbyjack, And Mozzeralla
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3oz shredded fresh colby jack; 3oz shredded fresh mozerella; 3oz shredded fresh smoked gouda; 1/4 cup chopped scallions; 1/8 cup minced garlic; 1 Tbsp Butter; Pinch of salt; 1 Tsp dried basil; 1 Tsp dried oregano; 1 Tsp parsley; 2 slice Italian bread; 1 Tbsp Mayo

Try this homemade Ultimate Grilled Cheese W/ Smoked Gouda, Colbyjack, And Mozzeralla recipe the whole family will love. Made with colby jack, fresh moze…

This Ultimate Grilled Cheese W/ Smoked Gouda, Colbyjack, And Mozzeralla relies on simple, everyday ingredients such as shredded fresh colby jack, shredded fresh mozerella, shredded fresh smoked gouda and chopped scallions. It comes together quickly and makes 4 servings, at about 40 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Ultimate Grilled Cheese W/ Smoked Gouda, Colbyjack, And Mozzeralla

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions