The Good Soup Recipe

Name: The Good Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 medium onions; 3 Tbsp. butter; 4 large potatoes; 1 Tbsp. chives; 3 Tbsp. parsley; 3 stalks celery; 2 large carrots; 1 tsp. salt; 1/4 tsp. paprika; 1 1/2 c. boiling water; 4 Tbsp. butter; 2 Tbsp. flour; 1 tsp. salt; 1/4 tsp. pepper; 4 c. milk; 2 chicken bouillon cubes

Servings: persons

2 medium onions
3 Tbsp. butter
4 large potatoes
1 Tbsp. chives
3 Tbsp. parsley
3 stalks celery
2 large carrots
1 tsp. salt
1/4 tsp. paprika
1 1/2 c. boiling water
4 Tbsp. butter
2 Tbsp. flour
1 tsp. salt
1/4 tsp. pepper
4 c. milk
2 chicken bouillon cubes

1
In a large saucepan, fry onion in 3 tablespoons butter until golden.
2
Add vegetables, salt, paprika and boiling water.
3
Bring to a boil and simmer until veggies are tender (around 20 minutes). Mash with potato masher; melt 4 tablespoons butter in saucepan. Blend in flour and let mixture bubble.
4
Remove from heat and add milk and bouillon cubes.
5
Cook over medium heat, stirring constantly, until thick and smooth.
6
Season with salt and pepper; add veggies and heat through.
7
This soup can be served cold.
8
Bacon and cheese enhances the flavor.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 medium onions, 3 Tbsp. butter, 4 large potatoes, 1 Tbsp. chives, and more.

Yes, The Good Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

The Good Soup

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