How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hungarian Goulash?

You need 13 ingredients. The key ingredients include: 3 pounds stew meat or Chuck steak/roast cubed, 1 onion medium, chopped, 1 tablespoon minced garlic, 4 tablespoons flour, and more.

Is Hungarian Goulash suitable as soups & stews?

Yes, Hungarian Goulash falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Hungarian Goulash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hungarian Goulash Recipe

Name: Hungarian Goulash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds stew meat or Chuck steak/roast cubed; 1 onion medium, chopped; 1 tablespoon minced garlic; 4 tablespoons flour; 1 tablespoon hungarian paprika; salt; 28 ounces diced tomatoes; 1 teaspoon liquid gravy browner; 1 tablespoon beef bullion powder; 2 teaspoons sugar; 4 tablespoons lemon juice; 2 cups sour cream; caraway seeds to taste, optional

Hungarian Goulash

Eats Now Editorial Team · 1293 kcal · Soups & Stews

Hungarian Goulash – a delicious recipe with stew meat, onion, garlic, flour, hungarian paprika, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Hungarian Goulash

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