The Gods' Raspberry Pie Recipe

Name: The Gods' Raspberry Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup flour, all-purpose; ⅓ teaspoon salt; ⅓ cup vegetable shortening; 3 tablespoons water; 3 tablespoons cornstarch; 1/2 cup water; 2 cups raspberries red, canned or frozen and thawed; 3/4 cup sugar; 3 tablespoons lemon juice; 2 cups raspberries red, fresh, whole; 1 x whipped cream

Servings: persons

1
Oven 425 Make the crust by cutting the shortening into the flour and salt until resemble cornmeal.
2
Quickly stir in water, roll out dough, and place in 9 inch pie pan.
3
Prick with a fork.
4
Bake for 8 minutes or until light brown.
5
For filling, dissolve cornstarch in 1/4 cup water.
6
Mix together 2 cups raspberries, the remaining water or berry juice, sugar, and lemon juice.
7
Bring mixture to a boil.
8
Mix 1/4 of the hot berries with the cornstarch and water, stir, and return thickened berries to the hot berry mix.
9
Cook for 1 minute, and then chill.
10
At serving time, put 2 cups remaining whole, uncooked berries into the baked crust.
11
Pour chilled filling over berries and top with whipped cream.
12
Absolute best pie in the world.
13
If you use canned or frozen berries for the cooked mix, use berry juice (up to 1/2 cup) instead of the 1/2 cup water.

387

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup flour, all-purpose, ⅓ teaspoon salt, ⅓ cup vegetable shortening, 3 tablespoons water, and more.

Yes, The Gods' Raspberry Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

The Gods' Raspberry Pie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions