Cherry Cream Crumble Pie (Oh My) Recipe

Name: Cherry Cream Crumble Pie (Oh My)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE FILLING:; 1/2 cups Sugar; 3 Tablespoons All-purpose Flour; 2 cans (15 Oz. Size) Pitted Tart Cherries, Drained; 1 cup Sour Cream; 1 whole Egg, Lightly Beaten; 1/4 teaspoons Almond Extract; 1 whole Unbaked Pie Crust (I Use PW's Or You Can Use Store-bought); _____; FOR THE CRUMBLE TOPPING:; 1/2 cups Quick Cooking Oats; 1/3 cups All-purpose Flour; 1/3 cups Packed Brown Sugar; 1/4 teaspoons Ground Cinnamon; 1/4 cups Cold Butter; 1/2 cups Chopped Pecans

Servings: persons

FOR THE FILLING:
1/2 cups Sugar
3 Tablespoons All-purpose Flour
2 cans (15 Oz. Size) Pitted Tart Cherries, Drained
1 cup Sour Cream
1 whole Egg, Lightly Beaten
1/4 teaspoons Almond Extract
1 whole Unbaked Pie Crust (I Use PW's Or You Can Use Store-bought)
_____
FOR THE CRUMBLE TOPPING:
1/2 cups Quick Cooking Oats
1/3 cups All-purpose Flour
1/3 cups Packed Brown Sugar
1/4 teaspoons Ground Cinnamon
1/4 cups Cold Butter
1/2 cups Chopped Pecans

1
In a large bowl, combine the sugar, flour, cherries, sour cream, egg and extract. Spoon into the pastry shell. Bake at 400u00b0 for 2o minutes.
2
While pie is cooking, assemble ingredients for crumble topping. Combine the oats, flour, brown sugar, and cinnamon in a bowl; cut in butter until mixture resembles coarse crumbs. Stir in chopped pecans. Sprinkle the crumbles over the pie after baking for 20 minutes. At this time, you should also cover edges of the crust with aluminum foil to prevent overbrowning.
3
Bake for another 25-30 minutes or until the topping has slightly browned. Cool on a wire rack for 1 hour. Store in the refrigerator.
4
Eat. Fall over. Die happy.

638

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: FOR THE FILLING:, 1/2 cups Sugar, 3 Tablespoons All-purpose Flour, 2 cans (15 Oz. Size) Pitted Tart Cherries, Drained, and more.

Yes, Cherry Cream Crumble Pie (Oh My) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cherry Cream Crumble Pie (Oh My)

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