Blackberry Cobbler

1. 1

   Preheat oven to 400 degrees.

2. 2

   For the dough, mix the flour, 1/2 cup sugar, baking powder, salt, and cinnamon in a large mixing bowl. Cut in the butter until you have a coarse, crumbly mixture. Pour in the boiling water and stir together well so that all of the dough is wet. Set aside.

3. 3

   For the berries, dissolve the cornstarch in the cold water in a medium bowl. Add the lemon juice, berries, and remaining sugar. Mix together well. Transfer berries to a 10-inch cast iron pan.

4. 4

   Heat mixture over medium heat until boiling, stirring frequently. Remove from heat.

5. 5

   Drop spoonfuls of dough over the berry mixture and place the cast iron pan on a foil-lined cookie sheet and place in the oven. Bake for 20-25 minutes, until the dough is golden brown and the berries are thick and bubbly.

6. 6

   (If you don't have a cast iron pan, bring to a boil in a sauce pan and bake in a 9x9 baking dish.)

* Per serving · 4 servings · Values may vary.

No additional tips available.