The Geezer's Deviled Eggs

1. 1

   Place eggs in a heavy saucepan and cover with water.

2. 2

   Bring to a boil.

3. 3

   Turn off heat and cover.

4. 4

   Set timer for 20 minutes.

5. 5

   After 20 minutes, drain and rinse eggs under cold water until cool and peel.

6. 6

   Cut eggs in half lengthwise and take out yolks.

7. 7

   Place yolks in a small bowl and mash well with a fork.

8. 8

   Add the rest of the ingredients except paprika and mix well.Spoon or pipe filling into egg whites and sprinkle with paprika.

No additional tips available.