How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Mango Salsa?

You need 10 ingredients. The key ingredients include: 1 whole Semi-ripe Mango, Diced, 1/2 whole Green Pepper, Diced, 1/2 whole Red Pepper, Diced, 1/2 whole Yellow Pepper, Diced, and more.

Is Easy Mango Salsa suitable as snacks & appetizers?

Yes, Easy Mango Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Easy Mango Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Easy Mango Salsa Recipe

Name: Easy Mango Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole Semi-ripe Mango, Diced; 1/2 whole Green Pepper, Diced; 1/2 whole Red Pepper, Diced; 1/2 whole Yellow Pepper, Diced; 1/2 whole Red Or White Onion, Diced; Cilantro (As Much As You Like! The More The Better!); 1/2 cups Ketchup; 1 whole Lemon, Juiced; Sugar, To Taste; A Sprinkling Of White Sesame Seeds (optional)

Try this homemade Easy Mango Salsa recipe the whole family will love. Made with Mango, Green Pepper, Red Pepper and Yellow Pepper. Easy step-by-step ins…

This Easy Mango Salsa relies on simple, everyday ingredients such as whole semi-ripe mango, diced, whole green pepper, diced, whole red pepper, diced and whole yellow pepper, diced. It comes together quickly and makes 4 servings, at about 69 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Easy Mango Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

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