Spicy Guacamole with Jalapeno-Mango and Chips Recipe

Name: Spicy Guacamole with Jalapeno-Mango and Chips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 avocado, peeled and pitted; 1 cup Jalapeno-Mango Salsa, recipe follows; 1/3 cup peeled and diced jicama; Kosher salt and freshly ground black pepper; Tortilla chips, for serving; 2 tablespoons vegetable oil; 2 whole jalapeno chiles; 2 tablespoons chopped fresh cilantro; 2 mangoes, peeled, pitted and diced; 1 lime, juiced; 1/4 large red onion, minced; Kosher salt and freshly ground pepper

Servings: persons

1 avocado, peeled and pitted
1 cup Jalapeno-Mango Salsa, recipe follows
1/3 cup peeled and diced jicama
Kosher salt and freshly ground black pepper
Tortilla chips, for serving
2 tablespoons vegetable oil
2 whole jalapeno chiles
2 tablespoons chopped fresh cilantro
2 mangoes, peeled, pitted and diced
1 lime, juiced
1/4 large red onion, minced
Kosher salt and freshly ground pepper

1
Mash the avocado in a medium bowl.
2
Mix in the Jalapeno-Mango Salsa and jicama.
3
Season with salt and pepper.
4
Serve with homemade or purchased tortilla chips.
5
Heat the vegetable oil in a small saute pan over medium-high heat.
6
Lightly fry the jalapeno chiles, turning them in the pan until their skins are blistered, about 5 minutes.
7
Set aside to cool.
8
Once cooled, stem, seed and finely chop the jalapeno chiles and place them into a large mixing bowl.
9
Add the cilantro, mangoes, lime juice and onions and season with salt and pepper.
10
Serve immediately or store the salsa in the refrigerator in an airtight container for up to 3 days.

144

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 avocado, peeled and pitted, 1 cup Jalapeno-Mango Salsa, recipe follows, 1/3 cup peeled and diced jicama, Kosher salt and freshly ground black pepper, and more.

Yes, Spicy Guacamole with Jalapeno-Mango and Chips falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spicy Guacamole with Jalapeno-Mango and Chips

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