The Frugal Gourmet'S Sour Cream Meatloaf Recipe Recipe

Name: The Frugal Gourmet'S Sour Cream Meatloaf Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 8 ounces sour cream; 1/4 cup milk; 1/2 cup fine dry breadcrumb; 1/4 cup finely chopped onion; 2 tablespoons minced parsley; 1 tablespoon Worcestershire sauce; 1 tablespoon dijon-style mustard; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1 1/2 lbs lean ground beef; 1 (3/4 ounce) package brown gravy mix; hot mashed potatoes

Servings: persons

2 eggs
8 ounces sour cream
1/4 cup milk
1/2 cup fine dry breadcrumb
1/4 cup finely chopped onion
2 tablespoons minced parsley
1 tablespoon Worcestershire sauce
1 tablespoon dijon-style mustard
1/4 teaspoon salt
1/4 teaspoon pepper
1 1/2 lbs lean ground beef
1 (3/4 ounce) package brown gravy mix
hot mashed potatoes

1
In large bowl combine eggs, 1/2 C of the sour cream and milk; stir in bread crumbs, onion, parsley, Worcestershire sauce, mustard, salt and pepper.
2
Add beef and mix well.
3
Put into 9x5x3 loaf pan or shape into that size and place in 12x7 1/2 x 2 inch baking dish.
4
Bake, uncovered, in a 350 degree oven for about 1 1/4 hrs or till meat thermometer registers 170 degrees.
5
Let cool 10 minutes; remove from pan.
6
Meanwhile, for the gravy, in medium pan stir together the remaining sour cream and dry gravy mix.
7
Add water as called for on pkg.
8
Cook according to pkg directions,.
9
Slice meat loaf and serve wih the mashed potatoes and gravy.
10
ENJOY!

637

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 eggs, 8 ounces sour cream, 1/4 cup milk, 1/2 cup fine dry breadcrumb, and more.

Yes, The Frugal Gourmet'S Sour Cream Meatloaf Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

The Frugal Gourmet'S Sour Cream Meatloaf Recipe

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