The Frugal Gourmet'S Sour Cream Meatloaf Recipe

Name: The Frugal Gourmet'S Sour Cream Meatloaf Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 8 ounces sour cream; 1/4 cup milk; 1/2 cup fine dry breadcrumb; 1/4 cup finely chopped onion; 2 tablespoons minced parsley; 1 tablespoon Worcestershire sauce; 1 tablespoon dijon-style mustard; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1 1/2 lbs lean ground beef; 1 (3/4 ounce) package brown gravy mix; hot mashed potatoes

Servings: persons

2 eggs
8 ounces sour cream
1/4 cup milk
1/2 cup fine dry breadcrumb
1/4 cup finely chopped onion
2 tablespoons minced parsley
1 tablespoon Worcestershire sauce
1 tablespoon dijon-style mustard
1/4 teaspoon salt
1/4 teaspoon pepper
1 1/2 lbs lean ground beef
1 (3/4 ounce) package brown gravy mix
hot mashed potatoes

1
In large bowl combine eggs, 1/2 C of the sour cream and milk; stir in bread crumbs, onion, parsley, Worcestershire sauce, mustard, salt and pepper.
2
Add beef and mix well.
3
Put into 9x5x3 loaf pan or shape into that size and place in 12x7 1/2 x 2 inch baking dish.
4
Bake, uncovered, in a 350 degree oven for about 1 1/4 hrs or till meat thermometer registers 170 degrees.
5
Let cool 10 minutes; remove from pan.
6
Meanwhile, for the gravy, in medium pan stir together the remaining sour cream and dry gravy mix.
7
Add water as called for on pkg.
8
Cook according to pkg directions,.
9
Slice meat loaf and serve wih the mashed potatoes and gravy.
10
ENJOY!

637

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 eggs, 8 ounces sour cream, 1/4 cup milk, 1/2 cup fine dry breadcrumb, and more.

Yes, The Frugal Gourmet'S Sour Cream Meatloaf Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!