Asian Grilled Chicken Recipe Recipe

Name: Asian Grilled Chicken Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. Rice vinegar; 2 Tbsp. Black bean paste; 1/4 c. Chopped garlic; 2 Tbsp. Chopped fresh ginger root; 1/2 c. Chopped scallions; 1 Tbsp. Soy sauce; 1 Tbsp. White wine; 1 Tbsp. Dry mustard; 1 Tbsp. Liquid warm pepper sauce; 1 tsp Peanut oil; 1 lb Boneless skinless chicken breast

Servings: persons

1/4 c. Rice vinegar
2 Tbsp. Black bean paste
1/4 c. Chopped garlic
2 Tbsp. Chopped fresh ginger root
1/2 c. Chopped scallions
1 Tbsp. Soy sauce
1 Tbsp. White wine
1 Tbsp. Dry mustard
1 Tbsp. Liquid warm pepper sauce
1 tsp Peanut oil
1 lb Boneless skinless chicken breast

1
Combine all ingredients and mix well.
2
Cover and refrigeratefor 2-4 hrs or possibly overnight.
3
Remove chicken from marinade, drain well.
4
Grill 5 min per side or possibly till cooked or possibly, bake @ 375 for 30 min(till juices run clear when pierced with a fork).
5
Remove to a serving platter.
6
Heat marinade till boiling and reduce a little.
7
Simmer 3 min.
8
Serve over grilled chicken.
9
Garnish with cilantro leaves, if you like.

231

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 c. Rice vinegar, 2 Tbsp. Black bean paste, 1/4 c. Chopped garlic, 2 Tbsp. Chopped fresh ginger root, and more.

Yes, Asian Grilled Chicken Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Grilled Chicken Recipe

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