The French Whitehouse Veal Recipe

Name: The French Whitehouse Veal
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 lb. uncooked bacon; 2 lb. boneless veal; 2 Tbsp. minced shallots; 1 medium clove garlic; 3 Tbsp. flour; 2 c. chicken broth; 1 tsp. salt; 1/2 Tbsp. hot sauce; 2 c. Burgundy wine; 1 1/2 Tbsp. Worcestershire sauce; 2 Tbsp. butter; 1/2 lb. small mushrooms; 1 jar small boiled onions; 1 can whole baby carrots

Servings: persons

1/4 lb. uncooked bacon
2 lb. boneless veal
2 Tbsp. minced shallots
1 medium clove garlic
3 Tbsp. flour
2 c. chicken broth
1 tsp. salt
1/2 Tbsp. hot sauce
2 c. Burgundy wine
1 1/2 Tbsp. Worcestershire sauce
2 Tbsp. butter
1/2 lb. small mushrooms
1 jar small boiled onions
1 can whole baby carrots

1
Dice bacon and saute until crisp in a heavy, large frypan. Remove bacon bits and save.
2
Cut veal into 1-inch cubes.
3
In frypan brown veal on all sides.
4
Remove veal and save.
5
Add shallots and garlic and saute for 2 to 3 minutes.
6
Add flour, cook and stir for 1 minute.
7
Return veal to pan, stir in chicken broth and 1 1/2 cups wine, Worcestershire sauce and hot sauce; simmer, covered, for 1 1/2 hours.

540

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/4 lb. uncooked bacon, 2 lb. boneless veal, 2 Tbsp. minced shallots, 1 medium clove garlic, and more.

Yes, The French Whitehouse Veal falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

The French Whitehouse Veal

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