How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Beans With Pineapple And Bacon?

You need 6 ingredients. The key ingredients include: 1 (30 oz.) large can pork and beans, drained (remove pork), 1 (15 oz.) can pineapple tidbits, drained, 1/2 c. catsup, 2 tsp. mustard, and more.

Is Baked Beans With Pineapple And Bacon suitable as meat & poultry?

Yes, Baked Beans With Pineapple And Bacon falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Beans With Pineapple And Bacon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Beans With Pineapple And Bacon Recipe

Name: Baked Beans With Pineapple And Bacon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (30 oz.) large can pork and beans, drained (remove pork); 1 (15 oz.) can pineapple tidbits, drained; 1/2 c. catsup; 2 tsp. mustard; 1/4 c. brown sugar; 1/2 lb. bacon

Baked Beans With Pineapple And Bacon – a delicious recipe with pork, pineapple tidbits, catsup, mustard, brown sugar, bacon. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (30 oz.) large can pork and beans, drained (remove pork)
1 (15 oz.) can pineapple tidbits, drained
1/2 c. catsup
2 tsp. mustard
1/4 c. brown sugar
1/2 lb. bacon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
410 kcal
Category
Meat & Poultry

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Baked Beans With Pineapple And Bacon

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