The French-Mexican Pizza Recipe

Name: The French-Mexican Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Dough; 2 cups flour; 1 packet baking yeast; 140 milliliters lukewarm water; 1 tablespoon olive oil; 1 teaspoon salt; 1 poppy seeds; Topping; 2-3 ripe avocados; Lemon juice; 2 drops Tabasco; 1/2 log of goat cheese, with skin; 3 tablespoons walnuts; 2 tablespoons walnut oil

Servings: persons

Dough
2 cups flour
1 packet baking yeast
140 milliliters lukewarm water
1 tablespoon olive oil
1 teaspoon salt
1 poppy seeds
Topping
2-3 ripe avocados
Lemon juice
2 drops Tabasco
1/2 log of goat cheese, with skin
3 tablespoons walnuts
2 tablespoons walnut oil

1
Put the yeast in a bowl with 1/3 of the water. Set aside for 10 minutes. Add the flour, oil, salt and sesame seeds. Stir and gradually add the rest of the water. Knead for five minutes until dough is supple and silky. Cover the bowl with plastic film and let rise a in a draft-free place.
2
Roll out the dough on parchment paper. I like a thin and crispy dough.
3
For the guacamole, crush and whisk the avocado until creamy. Add little bit of lemon juice and a few drops of Tabasco. Spread on the dough.
4
Cut several slices of goat cheese and spread out on the guacamole
5
Crush the walnuts in small bite size pieces and sprinkle on top of the pizza.Season with some pepper
6
Set aside for about 30 minutes. Preheat your oven on 400F and bake for 20 minutes.
7
Before serving sprinkle with walnut oil.

424

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Dough, 2 cups flour, 1 packet baking yeast, 140 milliliters lukewarm water, and more.

Yes, The French-Mexican Pizza falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

The French-Mexican Pizza

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions