How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for The Food Lab'S Walnut Vinaigrette Recipe?

You need 11 ingredients. The key ingredients include: 2 ounces (about 1/2 cup) walnuts, toasted and roughly chopped, 3 tablespoons (45ml) sherry vinegar, 1 tablespoon (15ml) water, 1 tablespoon (15ml) Dijon mustard, and more.

Is The Food Lab'S Walnut Vinaigrette Recipe suitable as salads?

Yes, The Food Lab'S Walnut Vinaigrette Recipe falls under the Salads category and is a great choice for this type of meal.

How do I store leftover The Food Lab'S Walnut Vinaigrette Recipe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

The Food Lab'S Walnut Vinaigrette Recipe Recipe

Name: The Food Lab'S Walnut Vinaigrette Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ounces (about 1/2 cup) walnuts, toasted and roughly chopped; 3 tablespoons (45ml) sherry vinegar; 1 tablespoon (15ml) water; 1 tablespoon (15ml) Dijon mustard; 1 tablespoon (15ml) honey; 1 small shallot, minced or grated on a Microplane (about 1 tablespoon); 1/2 cup (120ml) extra-virgin olive oil; 1/4 cup (60ml) canola oil; 1 teaspoon (5ml) walnut oil (optional); 1/2 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper

The Food Lab'S Walnut Vinaigrette Recipe

Eats Now Editorial Team · 515 kcal · Salads

The Food Lab'S Walnut Vinaigrette Recipe – a delicious recipe with walnuts, sherry vinegar, water, mustard, honey, shallot. Easy to follow and perfect for any occasion.

Serves 4 Salads

The Food Lab'S Walnut Vinaigrette Recipe

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