Taco Salad

Name: Taco Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 2 or 3 ripe avocados, thinly sliced; 1/4 tsp. salt; 1/4 tsp. pepper; 2 tsp. lemon juice; 1 pkg. taco seasoning; 18 oz. sour cream; 1/2 c. mayonnaise; 1 bunch chopped green onions; 1 large tomato, chopped; 1 small c. chopped olives; grated cheese; bean dip

Eats Now Editorial Team · Salads

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Taco Salad – a delicious recipe with avocados, salt, pepper, lemon juice, taco seasoning, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 or 3 ripe avocados, thinly sliced
1/4 tsp. salt
1/4 tsp. pepper
2 tsp. lemon juice
1 pkg. taco seasoning
18 oz. sour cream
1/2 c. mayonnaise
1 bunch chopped green onions
1 large tomato, chopped
1 small c. chopped olives
grated cheese
bean dip

1
Mix taco seasoning, sour cream and mayonnaise and chill overnight for 4 to 5 hours before serving.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 or 3 ripe avocados, thinly sliced, 1/4 tsp. salt, 1/4 tsp. pepper, 2 tsp. lemon juice, and more.

Yes, Taco Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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