Congealed Salad

Name: Congealed Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. lime jello; 3/4 c. boiling water; 14 large marshmallows; 1 pkg. cream cheese; 1 small c. crushed pineapple; 1 large banana; 1/2 c. chopped nuts; 1/3 c. sweet milk; 1/3 c. mayonnaise; 1 Tbsp. lemon juice

Eats Now Editorial Team · 763 kcal · Salads

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Congealed Salad – a delicious recipe with lime jello, boiling water, marshmallows, cream cheese, pineapple, banana. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 pkg. lime jello
3/4 c. boiling water
14 large marshmallows
1 pkg. cream cheese
1 small c. crushed pineapple
1 large banana
1/2 c. chopped nuts
1/3 c. sweet milk
1/3 c. mayonnaise
1 Tbsp. lemon juice

1
Dissolve and cool first 4 ingredients.
2
Add remaining ingredients.
3
Chill and serve.

763

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pkg. lime jello, 3/4 c. boiling water, 14 large marshmallows, 1 pkg. cream cheese, and more.

Yes, Congealed Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
763 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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