Try this homemade The Food Lab'S Micro-Steamed Asparagus With Poached Egg And Walnut Vinaigrette recipe the whole family will love. Made with Kosher sal…
This The Food Lab'S Micro-Steamed Asparagus With Poached Egg And Walnut Vinaigrette relies on simple, everyday ingredients such as (225g) asparagus,, stalks peeled if desired and (60ml). It comes together quickly and makes 4 servings, at about 11 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026