Italian Potato Salad Recipe

Name: Italian Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 Medium Red Potatoes, Quartered; 3 Tablespoons Red Wine Vinegar; 2 Large Celery Stalks, Diced; 6 Green Onions, diced; 1/2 cups Frozen Corn, Defrosted; 5 Hard Boiled Eggs, Peeled; 1-1/2 cup Mayonnaise; 1 Tablespoon Dijon Mustard; 2 Tablespoons Sun Dried Tomato Pesto; 1/4 cups Capers, Drained; 1-1/2 teaspoon Celery Seed; Kosher Salt And Freshly Ground Black Pepper; Paprika, For Garnish

Servings: persons

6 Medium Red Potatoes, Quartered
3 Tablespoons Red Wine Vinegar
2 Large Celery Stalks, Diced
6 Green Onions, diced
1/2 cups Frozen Corn, Defrosted
5 Hard Boiled Eggs, Peeled
1-1/2 cup Mayonnaise
1 Tablespoon Dijon Mustard
2 Tablespoons Sun Dried Tomato Pesto
1/4 cups Capers, Drained
1-1/2 teaspoon Celery Seed
Kosher Salt And Freshly Ground Black Pepper
Paprika, For Garnish

1
Bring potatoes to a boil in large pot of cold water that's been liberally salted. Reduce the heat to medium-high and cook for 10-15 minutes or until the potatoes are easily pierced with a paring knife. Drain and let cool slightly. Transfer the warm potatoes to a large mixing bowl and sprinkle with the white vinegar and stir. Allow the potatoes to cool, about 15 minutes. Add the celery, green onions, and defrosted corn. Chop the hard-boiled eggs and add to the potato mixture.
2
In a medium bowl, mix the mayonnaise, pesto, mustard, capers, celery seed and salt and pepper. Mix well into the potato mixture and season with more salt and pepper if needed. Sprinkle with paprika if desired. Chill for at least 1 hour or overnight before serving.

545

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 Medium Red Potatoes, Quartered, 3 Tablespoons Red Wine Vinegar, 2 Large Celery Stalks, Diced, 6 Green Onions, diced, and more.

Yes, Italian Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Italian Potato Salad

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