Easy Skillet German Potato Salad Recipe

Name: Easy Skillet German Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 pound Small Red Potatoes; 4 slices Bacon; 1/4 cups Apple Cider Vinegar; 1-1/2 Tablespoon Sugar; 2 Tablespoons Water; 3 Tablespoons Olive Oil; 1 teaspoon Dijon Mustard; 1 Medium Sweet Onion, Chopped; 2 Tablespoons Fresh Parsley, Chopped; Salt And Pepper, to taste

Servings: persons

1-1/2 pound Small Red Potatoes
4 slices Bacon
1/4 cups Apple Cider Vinegar
1-1/2 Tablespoon Sugar
2 Tablespoons Water
3 Tablespoons Olive Oil
1 teaspoon Dijon Mustard
1 Medium Sweet Onion, Chopped
2 Tablespoons Fresh Parsley, Chopped
Salt And Pepper, to taste

1
In large pot, boil potatoes for 15 minutes. Place under cold running water to stop the cooking process. Cut into large bite size chunks and set aside.
2
Place bacon on cookie sheet. Bake in oven at 375u00b0F for 7 minutes. Turn bacon and cook for another 7 minutes or until crispy. Remove from cookie sheet and place on paper towel to drain. Do not dispose of bacon grease.
3
In medium bowl, whisk vinegar, sugar, water, olive oil and Dijon mustard.
4
Place 2 tablespoon bacon grease in large skillet over medium heat. Add onion and cook 3-4 minutes. Add chopped potatoes and cook an additional 5 minutes or until starting to brown on the edges. Add additional bacon grease when necessary to keep things from sticking to the pan.. Whisk vinegar mixture and pour in 1/3 at a time, cooking 1-2 minutes after each addition.
5
Stir in chopped bacon and parsley. Season to taste.

392

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1-1/2 pound Small Red Potatoes, 4 slices Bacon, 1/4 cups Apple Cider Vinegar, 1-1/2 Tablespoon Sugar, and more.

Yes, Easy Skillet German Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Easy Skillet German Potato Salad

How did you like this recipe?

Frequently Asked Questions